Question: Is it significant whether food is raw or cooked?

Sri Chinmoy: It entirely depends on the taste of the individual. Raw food has a more energising quality than cooked food, but for the sake of taste we cook many foods. We can't deny it; cooked food is more tasty than raw food.

From:Sri Chinmoy,Secrets of the inner world, Agni Press, 1980
Sourced from https://srichinmoylibrary.com/siw